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BEGIN:VEVENT
UID:20260514T120316Z - 78311@eu690a.odoo.com
DTSTART;TZID=Africa/Cairo:20250914T090000
DTEND;TZID=Africa/Cairo:20250918T170000
CREATED:20260514T120316Z
DESCRIPTION:XXth European Symposium on the Quality o
f Eggs and Egg Products and the XXVIth European Symposium on the Quality o
f Poultry Meat\nThe XXth European Symposium on the Quality of Eggs and
Egg Products and the XXVIth European Symposium on the Quality of Poultry
Meat are scheduled to take place jointly from September 14 to 17\, 2025\,
in Zadar\, Croatia. Event Overview: Organized by the Croatian Branch of th
e World's Poultry Science Association (WPSA)\, these biennial symposia are
held under the auspices of Working Groups 4 and 5 of the European Federat
ion of WPSA. The meetings have a long-standing history\, with the Poultry
Meat Working Group 5 initiating in 1973 and the Egg Working Group 4 since
1991. They serve as significant platforms for educating future scientists
and addressing global challenges related to sustainable food supply. Key H
ighlights: Scientific Exchange: The symposia provide a unique opportunity
for the scientific community\, industry professionals\, and all associated
with the poultry sector to exchange recent advances. Location: Zadar\, a
3\,000-year-old city rich in cultural heritage\, surrounded by charming co
astal resorts\, islands\, and national parks\, offers an inspiring setting
for the event. Program: In addition to a comprehensive scientific program
\, an attractive and engaging social program is planned to enhance network
ing and collaboration among participants.
DTSTAMP:20260514T120316Z
LOCATION:Zadar\, Croatia
SUMMARY:XXth European Symposium on the Quality of Eggs and Egg Products and
the XXVIth European Symposium on the Quality of Poultry Meat
X-ALT-DESC;FMTTYPE=text/html:XXth European Symposium
on the Quality of Eggs and Egg Products and the XXVIth European Symposium
on the Quality of Poultry Meat\nThe XXth European Symposium on the Qu
ality of Eggs and Egg Products and the XXVIth European Symposium on the Qu
ality of Poultry Meat are scheduled to take place jointly from September 1
4 to 17\, 2025\, in Zadar\, Croatia. Event Overview: Organized by the Croa
tian Branch of the World's Poultry Science Association (WPSA)\, these bien
nial symposia are held under the auspices of Working Groups 4 and 5 of the
European Federation of WPSA. The meetings have a long-standing history\,
with the Poultry Meat Working Group 5 initiating in 1973 and the Egg Worki
ng Group 4 since 1991. They serve as significant platforms for educating f
uture scientists and addressing global challenges related to sustainable f
ood supply. Key Highlights: Scientific Exchange: The symposia provide a un
ique opportunity for the scientific community\, industry professionals\, a
nd all associated with the poultry sector to exchange recent advances. Loc
ation: Zadar\, a 3\,000-year-old city rich in cultural heritage\, surround
ed by charming coastal resorts\, islands\, and national parks\, offers an
inspiring setting for the event. Program: In addition to a comprehensive s
cientific program\, an attractive and engaging social program is planned t
o enhance networking and collaboration among participants.
END:VEVENT
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