XXth European Symposium on the Quality of Eggs and Egg Products and the XXVIth European Symposium on the Quality of Poultry Meat

The XXth European Symposium on the Quality of Eggs and Egg Products and the XXVIth European Symposium on the Quality of Poultry Meat are scheduled to take place jointly from September 14 to 17, 2025, in Zadar, Croatia.

Event Overview:

Organized by the Croatian Branch of the World's Poultry Science Association (WPSA), these biennial symposia are held under the auspices of Working Groups 4 and 5 of the European Federation of WPSA. The meetings have a long-standing history, with the Poultry Meat Working Group 5 initiating in 1973 and the Egg Working Group 4 since 1991. They serve as significant platforms for educating future scientists and addressing global challenges related to sustainable food supply.

Key Highlights:

Scientific Exchange: The symposia provide a unique opportunity for the scientific community, industry professionals, and all associated with the poultry sector to exchange recent advances.

Location: Zadar, a 3,000-year-old city rich in cultural heritage, surrounded by charming coastal resorts, islands, and national parks, offers an inspiring setting for the event.

Program: In addition to a comprehensive scientific program, an attractive and engaging social program is planned to enhance networking and collaboration among participants.